Primary Responsibilities: Greets and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant.
Specific Functions and Duties:
Greets and seats the guest and accommodates any special needs, i.e., boosters, highchairs, disabilities.
Manages the Wait List when the restaurant is full.
Busses tables and provides guest assistance to servers.
Maintains a clean and organized work area.
Fills out the feature board and inflates balloons.
Checks the overall cleanliness of the restrooms on a routine basis.
Participates in rolling silverware.
Completes assigned cleaning duties. Qualification Standards:
Mobility required during the entire shift.
Ability to wipe down table tops, table legs, pick up debris off of the floor, and wipe down booth seats in all areas of the restaurant.
Reading, writing and verbal communication skills required.
Transports and carries objects (such as high chair) up to 15 pounds up to 15 times a shift. Physical Standards:
Must be able to stand and exert well-paced mobility for periods up to four (4) hours in length. Must be able to speak clearly and listen attentively to guests and other employees.
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